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De makreelfilet graatarm is een makreel die eerst wordt gefileerd en vervolgens wordt gerookt. Deze manier van roken zorgt voor de mooie kleur van het solution en een lekkere milde rooksmaak.Le maquereau se nourrit principalement de crustacés pélagiques qu’il attrape en nageant. Pour cela il filtre l’eau, la gueule ouverte, avec ses longs pei
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